 | Samskip Inc | ||
| |||
| |||
| |
Samskip Inc |
| 5365 Robin Hood Road,suite A-2,norf Va23513,usa-tel: 1 757 855 8817 Fax: 1 757 855 1430 E-mail: Norfol Country: Usa |  |
Import Shipment database details of Samskip Inc |
| U.S. Notify Party | Exporter | Bill of Landing | ||||
| Product Description Fresh Guavas,mang,ent 9/1-5/31 01x40rf Container Said To Contain: 5.544 Cartons With Fresh Mangoes Ncm: 0804.50.20 Re: 07 1447659-001 Sd: 2071086776 0 Temperature Range: 9 C Air Ventilation:40cbm Hour Netweight: 22.176,00 Kg Second Notify: Norton Lilly 4 | ||||||
| Samskip Inc. 5365 Robin Hood Road,suite A-2,norf Va23513,usa-tel: 1 757 855 8817 Fax: 1 757 855 1430 E-mail:norfolk E-mail:norfolk@samskip.com | Samskip Do Brasil Logistica Ltda Av. Tancredo Neves,1632,sala 809, Torre Norte, Salvador - Ba - Cnpj: 08.365.021 0001-12-phone: 5571 3113 As Agent Of Samskip B.v. | Arrival Date:19-9-2007 Bill of Lading Number:CPLBKOW000527 Arrival us:19-9-2007 Weight in Kg:24699 Quantity:5544 Unit of Quantity:Pcs Measure:0 Shipping Line Name:Cplb Ship:Csav Rio Puelo | ||||
| Exported From:Brazil | Export Port:Salvador | American Port:Newark, Nj | ||||
| Shipping Line:Cplb | ||||||
| Samskip Inc. 5365 Robin Hood Road,suite A-2,norf Va23513,usa- Phone 1 757 855 8817 Fax: 1 757 855 1430 E-mail:norfolk E-mail:norfolk@samskip.com | Samskip Do Brasil Logistica Ltda Av. Tancredo Neves,1632,sala 809, Torre Norte, Salvador - Ba - Cnpj: 08.365.021 0001-12-phone Fax: 5571 1163 | Arrival Date:19-10-2007 Bill of Lading Number:CPLBKOW000686 Arrival us:19-10-2007 Weight in Kg:24699 Quantity:5544 Unit of Quantity:Pcs Measure:0 Shipping Line Name:Cplb Ship:Csav Rio Lontue | ||||
| Exported From:Brazil | Export Port:Salvador | American Port:Newark, Nj | ||||
| Shipping Line:Cplb | ||||||
Importers in similar top 5 hs codes |
| » Coast Citrus Distributor |
List of other Alphabets |
 | A, B, C, D, E, F, G, H, I, J, K, L, M, N, O, P, Q, R, S<< , T, U, V, W, X, Y, Z |
| Home | About us | Services | Contact us | Sitemap | Inquiry Basket(0) | Send Inquiry |